My bug-eyed sick face |
I know my body very well. We're best friends. We communicate on a regular basis. She let's me know the facts and then I decide if I want to listen to her, which is most times, yes. Unfortunately, I can be hard-headed and very disobedient sometimes but she's still so forgiving. That's my girl right there! She just tells it plainly:
"Marsha-Gail, you know if you have too much sugar, you feel icky".
"Marsha-Gail, you know what happens when you don't exercise"
"Marsha-Gail, you feel mentally tired because you only had one liter of water today. What do you expect?"
So when I get sick, I can usually reason things out and being a doc in the making, I have a differential diagnosis:
- I had dairy
- I had too much sugar
- I wasn't sleeping enough
- I wasn't exercising regularly
- I wasn't eating enough raw veggies and fruit
This is my current predicament at the moment. Sigh. But I have found a way to divert the infection pathway away from full blown cold or flu development or dampen it so I'm not sick for the 5-7 or so days that colds may last.
As soon as I see the signs of a cold, ya know, general feeling of "offness", slightly sore throat, fatigue, etc, I start doing stuff in the kitchen. I make my go-to cold-fighting tea using three specific things: Lemon, Ginger and Honey. Here's why they are awesome things:
Lemon - It is loaded with Vitamin C, which you're body absolutely needs. Sailors and pirates know this. They, like all plant foods, have compounds that protect your cells from damage and boost the function of your cells. When you're sick, your cells need boosting!
Ginger - This bomb root has powerful immune-boosting action, which is why it's the main part of my tea. It's super concentrated with the active substances so you don't have to use that much to get the benefits. It also has a bit of heat to it, which helps to warm me up.
Honey - This gooey goodness has compounds that are anti-viral, anti-bacterial and anti-fungal. Bam, sickness! Right in your face! The key is raw honey. The same compounds that have antimicrobial functions are also anti-cancer, which is the case for all plants. They just want to protect you, that's all.
Time to power up the body! This ain't no joke. We're fighting in a war here, people. |
I get over colds in 2-3 days and probably less than two if I adhere fully to my regimen (sometimes I use regular honey). Maybe my body is genetically pre-disposed to being a boss and handling business when it comes to infections or my bird food living makes my body a less favorable home for vermin. I thought I would throw in some new vocabulary. I kinda like that word. All I know is that drinking this makes me feel much better so my deductive reasoning skills lead me to believe this helps a ton.
My concoction
1 and a half - 2 inches of ginger, shredded (equivalent to 1 and a half - 2 tbsp)
1 tbsp of honey
Boil 2 cups of water in a saucepan. When the water begins to boil, add the shredded ginger and turn off the stove. Cover the saucepan and leave to steep for 10 mins. While you are waiting for all the ginger goodness to be extracted, juice one lemon into your cup of choice. Add your honey. When the ginger has finished steeping, pour it through a strainer into the cup. Stir until honey is dissolved and enjoy your immune system getting pumped and your infection getting told to relax itself.
Conclusion: The best way to stay sickness-free is to be your body's bodyguard so it can be your bodyguard. Protect it by doing the basics: Sleep enough, Exercise enough, drink enough Water, lessen Stress and eat Plants. That's the equivalent of paying your bodyguard. If you don't pay your bodyguard, you have no more bodyguard. Simple economics :)
Thank you for reading! My people, I appreciate you all so much. Be happy and healthy. Ciao!
Ohhhh, do I love my cold-fighting tea! |
Thank you for reading! My people, I appreciate you all so much. Be happy and healthy. Ciao!
Nice post.. Great recommendation and perfect timing as i just came down with sore throat this morning and hoping to treat it before it gets worse.
ReplyDeleteThank you Fadekemi!
DeleteGreat recipe! Ginger lemon tea is my favorite, but I should try using tangerines sometime.
ReplyDeleteQuestion: I'm not vegan, so I do consume dairy. Quite a bit of it, actually, mostly as milk and yogurt. When you say that dairy contributes to your ill health, is that just because you normally don't eat dairy and your body is not used to it, or because dairy itself isn't good?
Both! I know that my body has adjusted to not having milk anymore and I find that when I consume dairy products, it doesn't have a positive effect on me personally. However, research documents a profile of milk that appears to be more negative than positive in my opinion. It is linked to acne but more so it's the number one source of saturated fat (leading factor of heart disease and diabetes). I also factor in the production and processing of milk, which unfortunately is not very humane or hygienic in regards to conventional methods. If it is organic and cow are raised naturally, that's a different story in regards to humane treatment and hygiene. Below are some links to videos that help to summarize some of the research out there. Thanks for the great question Andrew!
DeleteMilk: http://nutritionfacts.org/video/plant-vs-cow-calcium-2/
Milk and Acne: http://nutritionfacts.org/video/the-acne-promoting-effects-of-milk/