This recipe is an adapted and more simple version of this recipe. I used honey instead of sugar, whole wheat flour instead of white flour and a little more peanut butter. This is a quick "whipped up" kind of treat and it is, of course, ridiculously simple to recreate. Let's do this:
1 banana mashed
1/2 tsp vanilla
1 cup old fashioned oats
1 cup whole wheat flour
1 tsp salt
1 tsp cinnamon
1/4 nutmeg
1/2 honey
1/3-1/4 cup peanut butter (I'm absolutely obsessed with peanut butter and thus my measurement would be on the higher end)
1/4-1/2 cup of non-dairy chocolate chips or carob chips (Carob chips can be found at Whole Foods and almost taste like a mix of raisins and chocolate. It's healthy goodness.)
Throw everything into a bowl and mix until fully incorporated.
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A nicely mixed batter and it's Salmonella risk-free........The exact reason why I never ate cake/cookie batter. Listen, I don't play that.
Using a spoon, scoop the batter onto a tray. Bake in the oven at 350 degrees for 15 mins.
Perfect.
Enjoy!
Thank you for reading. My people, I appreciate you all so much. Be healthy and happy. Ciao!
I have a HUGE sweet tooth. I think this will satisfy it. It's so simple and I don't need much ingredients. :) Nowadays, vegan recipes seem like they need a million exotic ingredients. But your recipes are easy and cheap. And for this college vegan, I am SOLD! Thank you for your Bangin' Bird Food recipes. :)
ReplyDeleteThank you for checking them out! That is exactly what I was going for because people can get easily discouraged if it seems to complicated and it just doesn't have to be.
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